The chef grills it right in front of you, filling the air with the savory aroma of the sauce.
Enjoy that “festival vibe” by adding your favorite toppings, such as aonori (Japanese green laver), red pickled ginger, or mayonnaise.
A breakfast worth waking up early for
Hotel Gracery Asakusa (Tokyo)
Bonsalute, Hotel Gracery Asakusa, 1st Floor
Chef recommends breakfast menu
Downtown Beef Hotpot
Beef hot pot has long been a favorite among Tokyo's novelists and cultural figures.
This dish, made by simmering beef, shirataki noodles, grilled tofu, and vegetables in a lightly sweetened sukiyaki sauce, pairs perfectly with white rice.
You can serve it over white rice like a beef bowl, or dip it in beaten raw egg for a sukiyaki-style meal!
Teppanyaki Soba
TKG (Tamago Kake Gohan)
TKG (Tamago Kake Gohan)
Beat an egg in a small bowl, add a splash of Gorobei soy sauce, then pour over white rice.
Beat an egg in a small bowl, add a splash of Gorobei soy sauce, then pour over white rice.
Mini Pancakes
Top these small pancakes with maple syrup, butter, or other toppings of your choice and enjoy them however you like.
Beef Tendon Curry
This curry is inspired by Asakusa’s Hoppy Street, also known as “Nibori Street.”
Enjoy a flavor that is unique to this old downtown neighborhood.
Enjoy a flavor that is unique to this old downtown neighborhood.
Bonsalute, Hotel Gracery Asakusa, 1st Floor
- Business Hours
- 7:00 AM to 10:00 AM
※Subject to change depending on circumstances
- Charge
- *Effective June 1, 2026, our rates have been revised as follows:
Adults (junior high school students and older)…2,750 yen (tax included)
Children: Ages 6–12…1,375 yen (tax included)
Ages 3–5…660 yen (tax included)
Ages 2 and under…Free
(Includes all taxes and service charges)
