A breakfast worth waking up early for

We proudly bring you dishes that represent the soul of Osaka, served piping hot!
・Crispy, juicy Kushikatsu (deep-fried, crumbed pork cutlets)
・Melt-in-your-mouth, fluffy Takoyaki (octopus balls)
・Yakisoba noodles in a mouthwatering savory sauce
These classic soul food favorites are served on a rotating daily basis!

And on certain days, Osaka's famous "takoyaki" unexpectedly evolves into a burger!
It's a truly novel hybrid gourmet experience—fluffy, melt-in-your-mouth takoyaki sandwiched between roll buns.
Packed with the taste of Osaka, this satisfying dish is a must-try!

At our live kitchen, we serve freshly prepared dishes, including our popular "udon," "dashimaki," and "fried eggs."

TKG (Tamago Kake Gohan)
How about trying a traditional Japanese favorite, TKG (Tamago Kake Gohan), made with "Takasago no Yūhi" eggs?
Beat an egg in a small bowl, add a splash of TKG soy sauce, then pour over white rice.

"Takasago no Yūhi" is a fresh egg variety known for its vibrant orange yolk reminiscent of the beautiful sunsets over the Seto Inland Sea. Its rich flavor makes it delicious even for those who are not fond of the smell of eggs.