Enjoy the classic Unagi Kabayaki (grilled eel glazed with a savory sweet sauce), as well as Nagoya's famous Hitsumabushi, served with a selection of condiments and dashi broth.
We also offer Unagi-maki, a roll of eel that has been grilled at the restaurant's teppanyaki counter, sandwiched inside our popular fluffy and melt-in-your-mouth dashimaki rolled omelet, as well as “uzaku,” a dish of cucumber marinated in vinegar.
A breakfast worth waking up early for
Hotel Gracery Kyoto Sanjo
Bonsalute
We offer a menu designed to let you savor your morning.
Thank you very much for your continued patronage of Bonsalute at Hotel Gracery Kyoto Sanjo.
Our restaurant offers breakfast at the following prices.
● Breakfast Prices (Tax Included)
Adults: 2,750 yen
Children (Elementary School Students): 1,375 yen
We are committed to providing heartfelt hospitality so that you can enjoy a wonderful morning.
*The selection of seafood (excluding eel) may vary depending on the day.
Chef recommends breakfast menu
Obanzai
Enjoy Obanzai, a beloved style of home cooking cherished in Kyoto for generations. Featuring seasonal vegetables at their finest, we offer a daily selection of carefully prepared dishes that capture the gentle, comforting flavors of Kyoto.
Eel Dishes
Open Kitchen
Our open kitchen serves Unagi-maki, grilled eel sandwiched inside our popular fluffy and melt-in-your-mouth dashimaki rolled omelet.
Bonsalute (South Bldg. 1F)
- Business Hours
- 6:30-10:00 (last admission at 9:45)
- Fees
- Adults: ¥2,750, Children (elementary school students): ¥1,375, Outpatients: ¥3,300
※All prices include tax.
